• Caramel Cookie Waffles
  • Distinct and unforgettable
  • Stroopwafels are great with whipped cream, irresistible with ice cream and perfect with coffee or tea.
  • Each stroopwafel consists of two paper-thin coaster-sized wafers sandwiched with cinnamon-caramel syrup.
  • Stroopwafels will keep for a month in the cookie jar, and longer if frozen or refrigerated.

Product Description
There’s more than cheese in Gouda! The Dutch town is also home to a less well-known, yet equally glorious treat – the Stroopwafel. Although these caramel cookies originated in Holland, some people call them English Stroopwafels. Stroopwafels or Siroopwafels are syrup (stroop) waffles made with two paper-thin, coaster-sized wafers sandwiched together with a layer of cinnamon-caramel syrup. They’re delicious with a touch of whipped cream, a scoop of ice cream and perf… More >>

Stroopwafels – 40 Dutch Caramel Syrup Waffle Cookies

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